翻訳と辞書 Words near each other ・ Andon Kalchev ・ Andon Kyoseto ・ Andon Nikolov ・ Andon Petrov ・ Andon Qesari ・ Andon Zako Çajupi ・ Andon Zako Çajupi Theatre ・ Andon, Alpes-Maritimes ・ Andonabe ・ Andone ・ Andone Castrum ・ Andonectes ・ Andong ・ Andong (disambiguation) ・ Andong Dam ・ Andong jjimdak ・ Andong Kim clan ・ Andong National University ・ Andong Province ・ Andong Science College ・ Andong soju ・ Andong Song ・ Andong Stadium ・ Andong Station ・ Andoni ・ Andoni (given name) ・ Andoni Aranaga ・ Andoni Cedrún ・ Andoni Elizondo ・ Andoni Goikoetxea Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Andong jjimdak ： ウィキペディア英語版 Andong jjimdak ''Andong jjimdak'' is a variety of ''jjim'' (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ''ganjang'' (Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong."〔(【引用サイトリンク】title=Genuine and Timeless Treasures in Confucian Country )〕〔(【引用サイトリンク】script-title=ko:안동찜닭 )〕 ==Origin== There are many speculations on the origin of the dish. One is that it is a specialty food of the inner rich village of Andong during the Joseon period, prepared and eaten for special occasions. Another assumption is that during the 1980s in the ''Dak golmok'' (닭골목, literally "chicken alley") of the "Andong Gu Market," restaurant owners there made a dish including ingredients that regulars demanded, which became the current ''Andong jjimdak''.〔(Andong, the Home of Confucianism and the Noble Class )〕 The most plausible speculation among existing assumptions is that merchants of the ''Dak golmok'' at the market created the dish to keep their position against the rapid expansion of Western fried chicken shops.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Andong jjimdak」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.